Our gastronomy, a story that surrounds the entire estate on three different levels. Sunset Bar, the exclusive moment of pause and contemplation, La Parrilla, enjoyment in its purest essence and El Olivar as the refuge and charm of nature.
El Olivar is the gastronomic heart of Amagatay Menorca. A Mediterranean restaurant based on local produce, signed by José María Borrás and Laura Palaiakis, designed for those who value well-crafted cuisine, refined aesthetics, and the pleasure of slow dining in a unique setting surrounded by olive trees.
At SUA Parrilla, fire is the meeting point between two worlds: the indomitable tradition of Basque grill houses and the authenticity of Menorca’s countryside. Our grill brings to life premium cuts of meat and farm-to-table vegetables, creating a perfect balance between technique and origin. Every bite is character, purity, and truth.
Experience an unforgettable sunset in the heart of the Menorcan countryside, accompanied by the song of birds or the magic of live music. Toast with a signature cocktail or a carefully selected local wine, and savor our traditional dishes inspired by the island. Every sunset at Amagatay is a unique experience that combines nature, authentic flavors, and moments designed for your well-being and enjoyment.
Discover the island in a different way with a bike route designed to connect you with nature. Enjoy an active experience that blends sport, adventure, and environment.
Enjoy the sea in all its forms with our exclusive water experiences, designed to connect you with nature from the water.
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