Gastronomy
Día Mundial de la Alimentación en ANNUA: producto local, historias de isla
El 16 de octubre celebramos el Día Mundial de la Alimentación con degustaciones de producto local en Menorca, Mallorca y Lanzarote. Descubre qué probarás.
Blog
Gastronomy
Les Verges in Mallorca
There are dates you recognize by the aroma coming from kitchens. In Mallorca, the days around October 21st carry the scent of freshly made bunyols. These fritters are part of Les Verges, a celebration where music, courtship, and the custom of opening your home to share something sweet come together.
Hotels
MICHELIN Key 2026
César Lanzarote, a boutique hotel by Annua in Lanzarote, earns a MICHELIN Key. Discover why this distinction is so selective.
Experiences
Weddings among vineyards in Mallorca: this is how it's celebrated at Son Xotano
Just 25 minutes from Palma airport (26.3 km exactly, the right distance for guests to arrive unhurried and leave without emotional jet lag), Son Xotano is a last-century estate converted into a 22-room boutique hotel, where Mallorcan stone converses with a French-inspired sensibility: clean proportions, textiles with character, nothing that shouts luxury and everything that whispers it. Condé Nast Traveler has written that here "luxury is design, serenity and authenticity"; The Times called it "the quiet, forgotten side of Mallorca"; Travel+Leisure summarized its philosophy in a phrase that could be the motto of any wedding celebrated between these walls: "luxury is not measured in formality, but in care." For those seeking a Mallorca estate wedding away from the predictable script — generic white marquee, textbook DJ, toasts in single file — Son Xotano proposes something else: a world built to measure for each couple, with the entire estate at their disposal and not a single guest unconnected to the celebration.
Experiences
A wedding in Menorca, written among centuries-old olive trees
There is an hour, in the mid-afternoon, when Menorca's light stops being white and turns golden, and the centuries-old olive trees of Morvedra Nou cast long shadows across the dry stone. It is then that this 17th-century country house —built as a farm estate, now a boutique hotel of twenty-six rooms— reveals why it has become one of the most sought-after addresses for those dreaming of a wedding in Menorca unlike any other. Ten minutes from Ciutadella and forty-five from the airport, across seventy hectares of olive trees and wild olive groves, here history, nature, and art converge in the most authentic way: without artifice, without haste, with silence as the main luxury.
Experiences
Amagatay: an intimate wedding in the secret heart of Menorca
There are paths in Menorca that don't lead to any beach. They head inland, between dry stone walls and fields that smell of freshly turned earth, until they stop before a 19th-century estate of sandstone masonry and aged wooden beams. There's no sign announcing it from afar. It's called Amagatay —"hiding place" in Menorcan— and that name isn't a marketing whim: it's a statement of intent. Fifteen minutes from the airport, sixteen from Mahón, and just over half an hour from Ciutadella, this former agricultural possessió has become a twenty-room boutique hotel that has decided, with uncommon conviction, that a wedding doesn't have to feel like a spectacle
Experiences
Wedding in Banyalbufar, Mallorca: ceremony facing the Mediterranean at Gran Hotel Margalida
Experiences
Why Recovery Matters: Heat, Cold and the Art of Doing Less
Experiences
How to keep your training routine at a hotel
A change of place does not necessarily need to mean a change of routine. For those who train regularly, the best hotel gym is not simply a room with a treadmill and a few weights. It is somewhere that allows you to continue doing what you already do at home: strength, cardio, mobility, recovery — without having to reinvent your training every time you travel. At Gran Hotel Margalida, in Banyalbufar, the gym has been designed precisely with that in mind.