SUA Parrilla is born from a passion for fire as a universal language. Here, the mastery of the Basque grill meets the richness of Menorca’s land to create a unique experience.
Our carefully selected meats, cooked over live fire, deliver strength and character. Seasonal vegetables, grown in the heart of Menorca, bring freshness, sustainability, and a purity that only the land can offer.
At SUA, each dish is a dialogue between cultures: the untamed force of Basque tradition and the noble essence of Menorcan ingredients. A balance that transforms the essential into the extraordinary.
The SUA Parrilla menu celebrates fire as its essence. Premium cuts of meat, fish, and seasonal vegetables are all brought to life over the flames, revealing their truest flavors.
The smoke, the texture, and the aroma evoke the tradition of the great Basque grill houses, while Menorca’s local produce contributes freshness, identity, and sustainability. In every dish, the grill does not disguise—it reveals.
At the head of SUA Parrilla, our chef interprets grilling as an art that goes beyond technique. Trained in the tradition of Basque grill houses and deeply connected to Menorca’s countryside, his cuisine is an homage to both product and fire.
His approach balances power and sensitivity: meats handled with mastery, vegetables treated with absolute respect, and a style that makes grilling a unique culinary language. At SUA, fire becomes identity—the soul of every dish.
Closed until next season 2026
Finca Torralba Gran, Carretera Alaior Cala en Porter S/N, 07730 Alaior, Menorca
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