Aquiara is a revolution in Menorca’s gastronomic scene. A concept created by chef José María Borrás, where avant-garde techniques meet respect for local products to offer a tasting menu that transcends convention.
Each dish is a story in itself: a celebration of the present that connects the island’s tradition with a creative, contemporary vision. Here there is no past or future, only the intensity of the moment. Aquiara invites you to surrender to the exquisiteness of now, in a sensory experience that elevates Menorcan cuisine to its highest expression.
At Aquiara, the tasting menu is a living narrative of Menorca and its time. Chef Borrás proposes a journey through flavors that reinvent the local from a cutting-edge perspective: seafood treated with precision, meats prepared with absolute respect, and vegetables that capture the strength of the land.
It’s not only about tasting, but about immersing yourself in a sensory journey where every dish is an unrepeatable instant. Aquiara does not seek to last: it seeks to intensify the present, so that every bite becomes an eternal memory.
Tasting Menu 12 courses: 135€
With wine pairing: 210€
Leading Aquiara is José María Borrás, a Menorcan chef trained in some of the best kitchens in Spain and France, recognized as Best Young Chef of Spain and Portugal 2024. His vision combines rigorous technique with a unique sensitivity for local products, creating dishes that are both innovative and a tribute to tradition.
In Aquiara, Borrás reveals his boldest side: a proposal that turns gastronomy into an artistic language and establishes Menorca as a creative epicenter of Mediterranean haute cuisine.
Open Wednesday to Saturday: 19:30 – 21:30
Sunday: 13:00 – 15:00 / 19:30 – 21:30
Camí de Macarella, Km 7 07760, Ciutadella de Menorca, Menorca
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