At El Olivar, we only cook what we would love to eat ourselves. The restaurant opens onto a centuries-old olive grove, where the changing light and the scents of sea and land shape the atmosphere. The finest local products are treated with impeccable technique, creating meals that feel like being welcomed by a friend who knows the island’s secrets.
For us, zero kilometer is a way of life. We know exactly where every ingredient comes from, valuing not only its quality but also our relationship with the producer. The fisherman with the freshest catch, the farmer who respects the land, or the oil maker who presses only the best olives. With patience and craftsmanship, these ingredients become dishes that reveal Menorca’s soul.
The menu, created by José María Borrás, is a tribute to Mediterranean cuisine with a Menorcan touch. Chef Laura Palaiakis transforms the best local ingredients into dishes that may seem simple but are rooted in precision, technique, and sensitivity. From a rice dish infused with the essence of the sea to roasted vegetables that taste of the sun, each bite reflects Menorca’s land and sea.
Open every day of the week
Lunch: 1:00 pm – 3:00 pm
Dinner: 7:00 pm – 9:30 pm
Finca Torralba Gran, Carretera, s/n, 07730 Alaior, Balearic Islands
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