The kitchen begins long before the stoves are lit. It starts on the fishing boats returning to harbour, among the ancient terraces of Banyalbufar and in the hands of those who have cultivated this land for generations.
Each morning, Joan Escalas and Sébastian Longo begin with what the sea has brought in and what the market has to offer. The menu is never exactly the same. It changes naturally, just as the island does.
The wine cellar features more than 250 labels, carefully selected to accompany this same philosophy of the table.
Alongside our signature dishes, the menu is complemented by a daily selection of fish and seafood that changes according to the catch and the market. These are dishes that appear and disappear as naturally as the Mediterranean itself. Asking about the daily specials is part of the experience.
Joan Escalas embodies Mediterranean fine dining. Deeply connected to his producers, devoted to exceptional ingredients and uncompromising in every detail, he leads a seasonal kitchen that finds its finest pantry in Mallorca.
Alongside him, sommelier Sébastian Longo has created a wine cellar with more than 250 labels, bringing together renowned estates, independent winemakers and some of the Mediterranean's most exciting wines.
Together, they share one simple idea: cook with what the day offers and serve it in a place that is hard to forget.
Open daily from 7:30 pm to 10:00 pm
Carrer Major, 49
07191 Banyalbufar, Mallorca, Balearic Islands
+34 682 15 85 73
Yes, we offer vegetarian and vegan options, which can be requested when making your reservation or directly at the restaurant.
Yes, we host all kinds of events and celebrations in our restaurant. For more information and bookings, please contact us at experiences@annuahotels.com.
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