A fine dining restaurant suspended above the sea, destined to resonate far beyond its four walls. Not only for a menu guided by the rhythms of the seasons, but also for a wine cellar curated with the same care shared by producers who embrace our philosophy.
We work with local fishermen, farmers from the Tramuntana mountains, and producers who cultivate patiently, with knowledge and respect. The menu breathes seasonality: ingredients that travel no further than their flavor, fish caught in accordance with sustainable practices, and lifelong producers deeply connected to their land. Here, luxury is not found in rarity, but in origin, freshness, and the way each dish reaches the table—with respect, beauty, and authenticity. Knowing the people behind each ingredient makes us all protagonists of the most demanding culinary expression.
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