At César Restaurant, every creation is born from respect for tradition and the inspiration sparked by the island itself. Our proposal is rooted in carefully selected local ingredients, elevated through technique and sensitivity into a contemporary gastronomic experience. The sea, the volcanic vineyards, and the fertile land of Lanzarote become the protagonists of a cuisine that turns the everyday into the extraordinary, without ever losing its authenticity.
Lanzarote sits at the table with us. In every dish beats the identity of an island shaped by volcanic fire, the Atlantic Ocean, and the traditions of its people. Our menu celebrates local produce: from fresh daily fish treated with delicacy, to suckling lamb infused with the aromas of the land, artisanal goat cheeses that embody the island’s character, and volcanic wines that leave an unmistakable mark.
At César, we don’t seek artifice—we seek essence: each bite is a faithful portrait of Lanzarote, a memory that stays with you.
We are open every day of the week
À la carte: 13:00 – 15:30
Tasting menu: 19:30 – 21:30
Camino del, Cam. Barranco Por la Vegueta, 24,
35572 La Asomada, Las Palmas, Lanzarote.
Yes, we offer vegetarian and vegan options, which can be requested when making your reservation or directly at the restaurant.
Yes, we host all kinds of events and celebrations in our restaurant. For more information and bookings, please contact us at experiences@annuahotels.com.
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