At César Restaurant, every creation is born from respect for tradition and the inspiration sparked by the island itself. Our proposal is rooted in carefully selected local ingredients, elevated through technique and sensitivity into a contemporary gastronomic experience. The sea, the volcanic vineyards, and the fertile land of Lanzarote become the protagonists of a cuisine that turns the everyday into the extraordinary, without ever losing its authenticity.
Lanzarote sits at the table with us. In every dish beats the identity of an island shaped by volcanic fire, the Atlantic Ocean, and the traditions of its people. Our menu celebrates local produce: from fresh daily fish treated with delicacy, to suckling lamb infused with the aromas of the land, artisanal goat cheeses that embody the island’s character, and volcanic wines that leave an unmistakable mark.
At César, we don’t seek artifice—we seek essence: each bite is a faithful portrait of Lanzarote, a memory that stays with you.
Leading César is a team that knows Lanzarote from within and understands cuisine as a bridge between what the island was and what it is today. Technique, creativity, and deep respect for local products translate into dishes that are at once a tribute to tradition and a glimpse into the future.
We are open every day of the week
À la carte: 13:00 – 15:30
Tasting menu: 19:30 – 21:30
Camino del, Cam. Barranco Por la Vegueta, 24,
35572 La Asomada, Las Palmas, Lanzarote.
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