The Gastronomic Revolution
of Menorca
AQUIARA by José María Borrás
A tasting menu to savor the exquisiteness of the present
Aquiara is a revolution in Menorca’s gastronomic scene, created by chef José María Borrás, where avant-garde techniques meet respect for local products in a tasting menu that transcends convention.
Each dish is a story: a celebration of the present that connects island tradition with a creative, contemporary vision. Aquiara invites you to surrender to the exquisiteness of now, in a sensory experience that elevates Menorcan cuisine to its highest expression.
The present as inspiration
At Aquiara, the tasting menu is a living narrative of Menorca and its seasons. Chef Borrás reimagines local flavours through a cutting-edge approach: seafood treated with precision, meats prepared with respect, and vegetables that express the strength of the land.
It’s not only about tasting, Aquiara is a sensory experience designed to intensify the present, turning each dish into a lasting memory.
2026 Seasonal Tasting Menu: 130€ / With wine pairing: 210€ / À la carta: from 96€
The chef: José María Borrás
Leading Aquiara is José María Borrás, a Menorcan chef trained in some of the best kitchens in Spain and France, recognized as Best Young Chef of Spain and Portugal 2024. His vision combines rigorous technique with a unique sensitivity for local products, creating dishes that are both innovative and a tribute to tradition.
In Aquiara, Borrás reveals his boldest side: a proposal that turns gastronomy into an artistic language and establishes Menorca as a creative epicenter of Mediterranean haute cuisine.
Opening hours
Dinner: Thursday to Saturday 19:00 - 21:00
Lunch: Saturdays and Sundays 13:00 - 15:00
FAQs
Can I dine at Aquiara if I am not staying at the hotel?
Absolutely. Our restaurant welcomes both hotel guests and visitors. Reservations are recommended.
Are there vegetarian and/or vegan options?
Yes, we offer vegetarian and vegan options, which can be requested when making your reservation or directly at the restaurant.
Can you accommodate allergies or dietary requirements?
Yes. Please let us know about any allergies or dietary requirements when making your reservation so our kitchen team can prepare accordingly.
Is parking available?
Yes. A parking is available for restaurant guests upon arrival at the hotel.
Do I need to make a reservation?
Yes booking in advance is mandatory, and walk-in might not be able to be accomadated.
Can events and celebrations be held in our restaurant?
Yes, we host all kinds of events and celebrations in our restaurant. For more information and bookings, please contact us at experiences@annuahotels.com.